Sweet Chili-Glazed Chicken Wings

READY IN: 2hrs 40mins
Recipe by Mirj2338

This is always a big hit at my house, especially when we have people over to watch a game on TV. The prep time includes marinating the wings.

Top Review by Sueie

Made this with chicken breasts, because that was what I had on hand (family member doesn't like wings), and the report I got was that it was delicious. Have been told this is a keeper. Nothing to change, easy, tasty and tangy. Love the fresh taste of cilantro.

Ingredients Nutrition

Directions

  1. Cut each chicken wing in half at joint.
  2. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl.
  3. Add chicken wings and turn to coat.
  4. Cover and refrigerate 2 hours.
  5. Preheat oven to 400°F.
  6. Using tongs, transfer chicken wings to large baking sheet.
  7. Bake until cooked through and golden brown, about 20 minutes.
  8. Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan.
  9. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
  10. Transfer baked chicken wings to large bowl.
  11. Pour glaze over; toss to coat.
  12. Place chicken wings atop steamed white rice.
  13. Sprinkle with green onions.

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