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    You are in: Home / Recipes / Sweet Chili-Glazed Chicken Wings Recipe
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    Sweet Chili-Glazed Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    Mirj's Note:

    This is always a big hit at my house, especially when we have people over to watch a game on TV. The prep time includes marinating the wings.

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    Units: US | Metric


    1. 1
      Cut each chicken wing in half at joint.
    2. 2
      Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl.
    3. 3
      Add chicken wings and turn to coat.
    4. 4
      Cover and refrigerate 2 hours.
    5. 5
      Preheat oven to 400°F.
    6. 6
      Using tongs, transfer chicken wings to large baking sheet.
    7. 7
      Bake until cooked through and golden brown, about 20 minutes.
    8. 8
      Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan.
    9. 9
      Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
    10. 10
      Transfer baked chicken wings to large bowl.
    11. 11
      Pour glaze over; toss to coat.
    12. 12
      Place chicken wings atop steamed white rice.
    13. 13
      Sprinkle with green onions.

    Ratings & Reviews:

    • on December 17, 2002


      Made this with chicken breasts, because that was what I had on hand (family member doesn't like wings), and the report I got was that it was delicious. Have been told this is a keeper. Nothing to change, easy, tasty and tangy. Love the fresh taste of cilantro.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009


      I made this recipe the other night and my husband loved it, so I made it again for a super bowl party tonight. I left out the white rice both times and made a couple of changes to the recipe. I like my wings crispy, so I cooked them at 400 for 35-40 minutes, flipping a couple of times to brown evenly. Also, I thought the sauce really needed to stay at a medium heat for just about 35-40 for the sauce to be nice and thick. Really tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Chili-Glazed Chicken Wings

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.3
    Calories from Fat 449
    Total Fat 49.9 g
    Saturated Fat 12.5 g
    Cholesterol 174.7 mg
    Sodium 923.6 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 0.7 g
    Sugars 38.0 g
    Protein 43.7 g

    The following items or measurements are not included:

    chili-garlic sauce

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