Sweet, sticky, a hint of heat and chili garlic - delicious! Thanks for sharing! Culinary Quest '14
I used chicken breast, and I was not disappointed. It is such a healthy alternative to not deep frying the wings or chicken. Loved'em
These turned out really good and flavorful. I didn't have peanut oil so I just used salad oil and I used more garlic than called for in both the marinade and also in the glaze. Really easy to make, howeever, we like our wings more crispy so I ended up baking them for quite a bit longer than the recipe stated. Make some rice with these as you will have leftover sauce. Excellent!
Wonderful flavor! I actually marinated mine overnight simply because I like to make sure that the flavor goes all through. Very easy prep, messy to eat but sooo worth it!