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    You are in: Home / Recipes / Sweet Chili-glazed Chicken Wings Recipe
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    Sweet Chili-glazed Chicken Wings

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 19, 2007

      I used chicken breast, and I was not disappointed. It is such a healthy alternative to not deep frying the wings or chicken. Loved'em

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    • on December 31, 2006

      These turned out really good and flavorful. I didn't have peanut oil so I just used salad oil and I used more garlic than called for in both the marinade and also in the glaze. Really easy to make, howeever, we like our wings more crispy so I ended up baking them for quite a bit longer than the recipe stated. Make some rice with these as you will have leftover sauce. Excellent!

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    • on November 10, 2004

      Wonderful flavor! I actually marinated mine overnight simply because I like to make sure that the flavor goes all through. Very easy prep, messy to eat but sooo worth it!

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    Nutritional Facts for Sweet Chili-glazed Chicken Wings

    Serving Size: 1 (709 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1588.6
    Calories from Fat 899
    Total Fat 99.9 g
    Saturated Fat 25.0 g
    Cholesterol 349.5 mg
    Sodium 1845.2 mg
    Total Carbohydrate 84.0 g
    Dietary Fiber 1.2 g
    Sugars 75.8 g
    Protein 87.2 g

    The following items or measurements are not included:

    chili paste with garlic


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