4 Reviews

Sweet, sticky, a hint of heat and chili garlic - delicious! Thanks for sharing! Culinary Quest '14

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Starrynews September 07, 2014

I used chicken breast, and I was not disappointed. It is such a healthy alternative to not deep frying the wings or chicken. Loved'em

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applepye July 19, 2007

These turned out really good and flavorful. I didn't have peanut oil so I just used salad oil and I used more garlic than called for in both the marinade and also in the glaze. Really easy to make, howeever, we like our wings more crispy so I ended up baking them for quite a bit longer than the recipe stated. Make some rice with these as you will have leftover sauce. Excellent!

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Sauce Lover December 31, 2006

Wonderful flavor! I actually marinated mine overnight simply because I like to make sure that the flavor goes all through. Very easy prep, messy to eat but sooo worth it!

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Mysterygirl November 10, 2004
Sweet Chili-glazed Chicken Wings