Sweet Chili-glazed Chicken Wings

Total Time
30mins
Prep 10 mins
Cook 20 mins

These are addictive wings!

Ingredients Nutrition

Directions

  1. Cut each chicken wing in half at joint.
  2. Mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and ¼ tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.
  3. Preheat oven to 400F; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.
  4. Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining ½ tblsp garlic and remaining ½ tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.
  5. Transfer baked chicken wings to large bowl; pour glaze over; toss to coat.
Most Helpful

Sweet, sticky, a hint of heat and chili garlic - delicious! Thanks for sharing! Culinary Quest '14

Starrynews September 07, 2014

I used chicken breast, and I was not disappointed. It is such a healthy alternative to not deep frying the wings or chicken. Loved'em

applepye July 19, 2007

These turned out really good and flavorful. I didn't have peanut oil so I just used salad oil and I used more garlic than called for in both the marinade and also in the glaze. Really easy to make, howeever, we like our wings more crispy so I ended up baking them for quite a bit longer than the recipe stated. Make some rice with these as you will have leftover sauce. Excellent!

Sauce Lover December 31, 2006