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    You are in: Home / Recipes / Sweet Chili Chicken With Rice Recipe
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    Sweet Chili Chicken With Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 07, 2011

      To watch my husband eat, you would have thought today this saved his life from utter starvation. Made for A-NZ#59 Recipe Tag.

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    • on July 30, 2011

      I made this for Russ and me tonight using 300g chicken (so half the amount) but I made 2/3 of the marinade and sauce. I used thigh fillets as I prefer them to breasts and, as we are currently in a remote area of Aus, I subbed finely chopped lemon rind for the lemon grass (it's not available and if it was it would be an astronomic price!). This was very quick, very tasty and really low fat (the current nutritional data would be much lower if the breasts used were listed as skinless). We ate this over rice with stir fried veg finished with oyster sauce on the side. It was a lovely dinner thanks TFC.

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    • on October 30, 2010

      Delicious oh flying Chef. This was so flavorful, tasted great and was quick and easy to make. We really enjoyed this dish, which I made exactly as written. Thanks so much for sharing.

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    • on July 12, 2008

      This hit the spot! Can serve it mild or like I like REALLY hot, Elegant dish for entertaining, Or even enjoy romantic dinner when it's raining! THANKS!

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    Nutritional Facts for Sweet Chili Chicken With Rice

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.7
     
    Calories from Fat 124
    30%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 92.9 mg
    30%
    Sodium 384.4 mg
    16%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    sweet chili sauce

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