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    You are in: Home / Recipes / Sweet Chili Chicken With Asian Vegetable Rice Recipe
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    Sweet Chili Chicken With Asian Vegetable Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 30, 2011

      Amazingly good. I loved the spice from the Thai sweet chili sauce and the rice. I combined everything together along with sprouts and it was soooo good. I marinated only for one hour but cooked them on the stove top (it was been so hot here) then poured any juices left in the pan over chicken and rice. Quick and tasty meal.

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    • on June 01, 2011

      Heaven!!!!!!!! I made this for Zaar Chef Alphabet Soup tag game to go along with your recipe Thai Sweet Chili Sauce #457035 (which I made for New Kids on the Block tag game) and ohhh soooooo yummmmmmy. I did use boneless chicken thighs which DH loves and followed the rest of the instructions. I marinated the thighs for about 4 to 4 1/2 hours. Definately going into my Favorites of 2011. Thank you for submitting another great recipe!

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    • on March 28, 2011

      I have to apologize first...I forgot to sprinkle the green onions before taking the pic! They add so much taste and color, do not forget them! (We added them to it after we sat down to eat....once I jumped up from my chair to grab them :) ) This recipe is for the fire eaters amongst us.....I am one of them. gailanng has now gotten me addicted to sriracha sauce....so much so that I now have two versions....one with extra garlic, and one without. The rice is beautiful, and the rice vinegar helps offset the heat of the delicious chicken. I marinated for 6 hours, because I ended up having to work late and it couldn't be helped. I don't think it hurt the taste at all! Thanks for sharing!! Made for Holiday tag.

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    • on December 30, 2012

      Really good, GA! Of course, every recipe I make of yours is always solid gold. Makes a ton and hubby is happy to take it to lunch tomorrow. Thanks for the keeper!

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    • on October 09, 2012

      This was a really tasty, light dish. I especially loved the rice.

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    Nutritional Facts for Sweet Chili Chicken With Asian Vegetable Rice

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.4
     
    Calories from Fat 45
    11%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 75.5 mg
    25%
    Sodium 1703.6 mg
    70%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.1 g
    20%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    seasoned rice vinegar

    seasoned rice vinegar

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