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    You are in: Home / Recipes / Sweet Chili Chicken With Asian Vegetable Rice Recipe
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    Sweet Chili Chicken With Asian Vegetable Rice

    Sweet Chili Chicken With Asian Vegetable Rice. Photo by breezermom

    1/2 Photos of Sweet Chili Chicken With Asian Vegetable Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    gailanng's Note:

    From Pilgrim's Pride Poultry.

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    Units: US | Metric

    Asian Vegetable Rice


    1. 1
      In a large sealable plastic bag, combine the soy sauce, vinegar, cilantro, ginger and garlic. Add chicken and refrigerate 1 to 4 hours.
    2. 2
      Preheat oven to 450 degrees. Line a baking sheet with foil. Spray foil with nonstick spray. Remove chicken from marinade and drain; discard marinade. Place sweet chili sauce in a large bowl add chicken and toss to coat. Place chicken on baking sheet and bake 20 minutes or until chicken is cooked through.
    3. 3
      Meanwhile, cook rice according to package directions, omitting butter or margarine. While rice is cooking, combine rice vinegar with carrot, snap peas (if using), bell pepper, sesame seeds, and salt. Stir mixture into freshly cooked rice and adjust seasonings to taste.
    4. 4
      Slice chicken diagonally and serve over rice. Sprinkle green onions over top.

    Ratings & Reviews:

    • on August 30, 2011


      Amazingly good. I loved the spice from the Thai sweet chili sauce and the rice. I combined everything together along with sprouts and it was soooo good. I marinated only for one hour but cooked them on the stove top (it was been so hot here) then poured any juices left in the pan over chicken and rice. Quick and tasty meal.

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    • on June 01, 2011


      Heaven!!!!!!!! I made this for Zaar Chef Alphabet Soup tag game to go along with your recipe Thai Sweet Chili Sauce #457035 (which I made for New Kids on the Block tag game) and ohhh soooooo yummmmmmy. I did use boneless chicken thighs which DH loves and followed the rest of the instructions. I marinated the thighs for about 4 to 4 1/2 hours. Definately going into my Favorites of 2011. Thank you for submitting another great recipe!

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    • on March 28, 2011


      I have to apologize first...I forgot to sprinkle the green onions before taking the pic! They add so much taste and color, do not forget them! (We added them to it after we sat down to eat....once I jumped up from my chair to grab them :) ) This recipe is for the fire eaters amongst us.....I am one of them. gailanng has now gotten me addicted to sriracha much so that I now have two with extra garlic, and one without. The rice is beautiful, and the rice vinegar helps offset the heat of the delicious chicken. I marinated for 6 hours, because I ended up having to work late and it couldn't be helped. I don't think it hurt the taste at all! Thanks for sharing!! Made for Holiday tag.

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    Read All Reviews (5)


    Nutritional Facts for Sweet Chili Chicken With Asian Vegetable Rice

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.4
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.9 g
    Cholesterol 75.5 mg
    Sodium 1703.6 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 4.6 g
    Sugars 5.1 g
    Protein 31.8 g

    The following items or measurements are not included:

    seasoned rice vinegar

    seasoned rice vinegar

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