Total Time
20mins
Prep 10 mins
Cook 10 mins

The "chili" in this recipe comes from Thai sweet chili sauce and it gives this dish both sweetness and a very slight touch of heat. When I make this for my family I omit the spinach and cilantro, and I often substitute a sweet onion for the green onions. Easily doubled. Adapted from Bonnie Stern.

Ingredients Nutrition

Directions

  1. Heat oil in a large non-stick skillet over medium-high heat.
  2. Add ginger, green onions and garlic and stir 30 seconds.
  3. Add chicken cubes and stir-fry 2 or 3 minutes, until browned.
  4. Mix the hoisin, chili sauce and soy sauce and add to the chicken.
  5. Cook until chicken is fully cooked.
  6. Add spinach and cook a minute until just wilted.
  7. Serve over rice and garnish with cilantro.
  8. If you prefer a thick sauce combine a teaspoon of cornstarch with a bit of water and stir in until sauce thickens.
  9. Leftovers make a good wrap filling with additional vegetables.
Most Helpful

I followed the recipe to a tee and it was a huge hit! I wasn't sure based on the ingredient list but I happened to have them all in my fridge and boy, am I ever glad I went for it! Try it! If you like Asian food, it's really good!!! I served mine over white rice. For those following a low carb diet, it would be equally delicious over cauliflower rice.

emilymlewis214 February 12, 2015

Very easy. Couldn't get sweet chili sauce out in the boonies, so I used sriracha (rooster sauce) and about a half tablespoon of sugar. Worked great! Will make this again soon!

Xyroh April 04, 2013

We really liked this! Not too many ingredients and pretty fast to prepare.

Crunchy Numbers October 01, 2010