Sweet Chili Chicken

Total Time
20mins
Prep
10 mins
Cook
10 mins

The "chili" in this recipe comes from Thai sweet chili sauce and it gives this dish both sweetness and a very slight touch of heat. When I make this for my family I omit the spinach and cilantro, and I often substitute a sweet onion for the green onions. Easily doubled. Adapted from Bonnie Stern.

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Ingredients

Nutrition

Directions

  1. Heat oil in a large non-stick skillet over medium-high heat.
  2. Add ginger, green onions and garlic and stir 30 seconds.
  3. Add chicken cubes and stir-fry 2 or 3 minutes, until browned.
  4. Mix the hoisin, chili sauce and soy sauce and add to the chicken.
  5. Cook until chicken is fully cooked.
  6. Add spinach and cook a minute until just wilted.
  7. Serve over rice and garnish with cilantro.
  8. If you prefer a thick sauce combine a teaspoon of cornstarch with a bit of water and stir in until sauce thickens.
  9. Leftovers make a good wrap filling with additional vegetables.