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    You are in: Home / Recipes / Sweet Chili Chicken Recipe
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    Sweet Chili Chicken

    Sweet Chili Chicken. Photo by Caroline Cooks

    1/1 Photo of Sweet Chili Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cookin-jo's Note:

    The "chili" in this recipe comes from Thai sweet chili sauce and it gives this dish both sweetness and a very slight touch of heat. When I make this for my family I omit the spinach and cilantro, and I often substitute a sweet onion for the green onions. Easily doubled. Adapted from Bonnie Stern.

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    Units: US | Metric


    1. 1
      Heat oil in a large non-stick skillet over medium-high heat.
    2. 2
      Add ginger, green onions and garlic and stir 30 seconds.
    3. 3
      Add chicken cubes and stir-fry 2 or 3 minutes, until browned.
    4. 4
      Mix the hoisin, chili sauce and soy sauce and add to the chicken.
    5. 5
      Cook until chicken is fully cooked.
    6. 6
      Add spinach and cook a minute until just wilted.
    7. 7
      Serve over rice and garnish with cilantro.
    8. 8
      If you prefer a thick sauce combine a teaspoon of cornstarch with a bit of water and stir in until sauce thickens.
    9. 9
      Leftovers make a good wrap filling with additional vegetables.

    Ratings & Reviews:

    • on April 04, 2013


      Very easy. Couldn't get sweet chili sauce out in the boonies, so I used sriracha (rooster sauce) and about a half tablespoon of sugar. Worked great! Will make this again soon!

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    • on October 01, 2010


      We really liked this! Not too many ingredients and pretty fast to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2010


      Totally Asian, totally delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Sweet Chili Chicken

    Serving Size: 1 (175 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 278.3
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.2 g
    Cholesterol 88.2 mg
    Sodium 1003.3 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 2.3 g
    Sugars 6.7 g
    Protein 37.4 g

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