Sweet Chili Bangers

Submitted by Noo8820

"A really simple and tasty sausage recipe that requires the absolute minimum of effort. Perfect for Guy Fawkes Night."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 6

ingredients

• 12 large meaty pork sausages
• 4 tablespoons tomato ketchup
• 2 tablespoons clear honey
• 2 teaspoons mild chili powder
• 2 garlic cloves, crushed
• 1⁄2 teaspoon dried oregano or 2 teaspoons fresh oregano

directions

1. Heat the oven to 220°C/Gas Mark 7.Arrange the sausages in a roasting tin (I line mine with foil) in a single layer and bake for 10 minutes.
2. Mix together the remaining ingredients with 1 tbsp water.
3. Pour the ketchup mixture over the sausages and mix well. Bake for 30 minutes, turning and basting occasionally, until the sausages are golden.

Reviews

[rosslare]

Why not?

 

[duonyte]

Somewhere in my freezer I have lovely Portuguese pork sausages which I thought would be perfect for this dish. But I came home very frazzled and very short of time. So I made this dish with - yes - hot dogs. And you know what - it was a delicious way to make hot dogs. I reduced the temp to 350 deg., and made half the sauce for four hot dogs - not enough sauce. I would think you would double, triple or quadruple it - I would have liked some to dip the chunks of sausage into. I think I roasted them 20 minutes total - did not do the first preroast, just put it in the oven with the sauce. This makes a quick pantry dinner seem like something special. Served with a Mediterranean couscous/mixed grain as a starch and sauteed zucchini. A really nice meal.

 

[Lavender Lynn]

Having recently discovered bangers on ZWT we really enjoyed this variation. Other than cutting the recipe in 1/2 we followed everything to the t. Made for Aus/NZ tag.

 

[Sydney Mike]

I did cut this recipe in half, since there were just the 2 of us, but I was happy to have several as leftovers the next day, & they were just as tasty then as they were the first time around! Absolutely wonderful, in fact! The sauce was outstanding, & another time I'd like to serve these over rice or pasta & make an extra measure of the sause just for that! Thanks so much for this great recipe! [Tagged & made in Please Review My Recipe]

 

[weekend cooker]

This was a tasty dinner for us adults tonight, as for the taste textured ness, and flavors it is a 5, but like a previous stated before, I also had trouble keeping the sauce on the bangers. I used fresh oregeno as my option. I baked at 350 degrees for 35 minutes. Made for PRMR tag.