Total Time
Prep 5 mins
Cook 40 mins

A really simple and tasty sausage recipe that requires the absolute minimum of effort. Perfect for Guy Fawkes Night.

Ingredients Nutrition


  1. Heat the oven to 220°C/Gas Mark 7.Arrange the sausages in a roasting tin (I line mine with foil) in a single layer and bake for 10 minutes.
  2. Mix together the remaining ingredients with 1 tbsp water.
  3. Pour the ketchup mixture over the sausages and mix well. Bake for 30 minutes, turning and basting occasionally, until the sausages are golden.


Most Helpful

Somewhere in my freezer I have lovely Portuguese pork sausages which I thought would be perfect for this dish. But I came home very frazzled and very short of time. So I made this dish with - yes - hot dogs. And you know what - it was a delicious way to make hot dogs. I reduced the temp to 350 deg., and made half the sauce for four hot dogs - not enough sauce. I would think you would double, triple or quadruple it - I would have liked some to dip the chunks of sausage into. I think I roasted them 20 minutes total - did not do the first preroast, just put it in the oven with the sauce. This makes a quick pantry dinner seem like something special. Served with a Mediterranean couscous/mixed grain as a starch and sauteed zucchini. A really nice meal.

duonyte November 05, 2013

Having recently discovered bangers on ZWT we really enjoyed this variation. Other than cutting the recipe in 1/2 we followed everything to the t. Made for Aus/NZ tag.

Lavender Lynn October 06, 2012

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