Sweet Chili Bangers

Noo's Note:

A really simple and tasty sausage recipe that requires the absolute minimum of effort. Perfect for Guy Fawkes Night.

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 12 large meaty pork sausages
• 4 tablespoons tomato ketchup
• 2 tablespoons clear honey
• 2 teaspoons mild chili powder
• 2 garlic cloves , crushed
• ½ teaspoon dried oregano or 2 teaspoons fresh oregano

Directions:

1. Heat the oven to 220°C/Gas Mark 7.Arrange the sausages in a roasting tin (I line mine with foil) in a single layer and bake for 10 minutes.
2. Mix together the remaining ingredients with 1 tbsp water.
3. Pour the ketchup mixture over the sausages and mix well. Bake for 30 minutes, turning and basting occasionally, until the sausages are golden.

Reviews

[Sydney Mike]

I did cut this recipe in half, since there were just the 2 of us, but I was happy to have several as leftovers the next day, & they were just as tasty then as they were the first time around! Absolutely wonderful, in fact! The sauce was outstanding, & another time I'd like to serve these over rice or pasta & make an extra measure of the sause just for that! Thanks so much for this great recipe! [Tagged & made in Please Review My Recipe]

[weekend cooker]

This was a tasty dinner for us adults tonight, as for the taste textured ness, and flavors it is a 5, but like a previous stated before, I also had trouble keeping the sauce on the bangers. I used fresh oregeno as my option. I baked at 350 degrees for 35 minutes. Made for PRMR tag.

[twissis]

Like bluemoon downunder, I was also seduced by the pic loof posted to this recipe & can echo most of her comments. Other than using 2 lrg *bua* (Icelandic equivalent of kielbasa) that I cut in 1-in thick chunks due to their 1/2 lb size, I made the recipe as written & we loved it. It is a great weekday meal quick-fix & the sauce is just delicious. Unlike some reviewers, I had no trouble w/the sauce not clinging to the meat & I will be looking for good opportunities to use it again. Thx for sharing this recipe w/us. :-)