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    You are in: Home / Recipes / Sweet Chilean Lime Laced Black Beans & Rice - Crock Pot Recipe
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    Sweet Chilean Lime Laced Black Beans & Rice - Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Tallie in Pacific NW's Note:

    While in search of a vegetarian black bean and rice recipe I happen upon several appealing recipes that included ingredients I found inticing and many that did that not. That being said, I took a little here and there from fellow recipezaar chefs, added a dash of a my own from time to time and created...FLAVA!! This dish is quite versatile. It's sweet, spicy and tart all in one. It's lovely by itself, topped w/pepperjack cheese, tucked into a burrito or thrown in to a crockpot I suppose. Enjoy my friends!

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    Serves: 10



    Units: US | Metric


    1. 1
      In a large soup pot bring 6 cups of water to a boil. Add 6 bouillion cubes and allow them to dissolve. Reserve 2 cups of water and 2 bouillion cubes for later use.
    2. 2
      Add the black beans and diced green bell pepper. Bring to a boil. Allow beans and pepper to simmer, covered for 1 hour. Cook and stir throughout.
    3. 3
      Prepare sofrito; by placing halved green bell pepper, quartered onions, garlic, oregano, cumin, bay leaf, black pepper and reserved 2 cups water/bouillion cubes in a blender. Blend on low until the mixture is smooth. Add the sofrito to the the large pot of beans and rice simmering. Bring to a roaring boil. Reduce heat to simmer. Cook and stir blending flavors for 1 hour.
    4. 4
      Add salt, as needed, sparkling wine (slowly), red wine vinegar, lime juice and sugar. Continue to simmer, covered for 1 hour, allowing spices to blend. Stir on occasion. Mixture will thicken somewhat.
    5. 5
      Bring mixture to boil. Stir in 3 cups instant white rice. Simmer for 10 minutes. Stir. SERVE!

    Ratings & Reviews:

    • on February 28, 2010


      My daughter's Girl Scout troop is made this dish this afternoon as a test for their International Festival next week (their country is Chile). The girls made it and I loved it! They did leave out the spumante and used Minute Rice for convenience. But even with those 2 changes, it is delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Chilean Lime Laced Black Beans & Rice - Crock Pot

    Serving Size: 1 (458 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 347.0
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 15.2 mg
    Total Carbohydrate 60.7 g
    Dietary Fiber 12.2 g
    Sugars 4.5 g
    Protein 13.7 g

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