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This recipe comes from a Tom Douglas cookbook. The recipe calls for a red jalapeno, which is just a ripe version of a green jalapeno, if you can't find red, use green. You can make sauce a day ahead and keep covered in the fridge overnight, but don't add the cucumber until right before you serve. Enjoy!
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 1
The following items or measurements are not included: