Total Time
2mins
Prep 2 mins
Cook 0 mins

Great vegetarian salad to have on it's own or as a side to any meal. Travels extremely well.

Ingredients Nutrition

Directions

  1. In a bowl, combine all the ingredients and mix well.
  2. Store in a plastic container or plastic bag.

Reviews

(4)
Most Helpful

This was very easy and healthy. I had a perfectly ripe mango and so the sweetness was right on! It was sweet but not overly. I liked the snap of the vegi's with the tart lime and sweet mango. Maybe serve it over brown rice or something for a full meal? Thanks for the great recipe Nat Da Brat....

jennyblender August 13, 2014

I used canned mango and enjoyed another great chickpea dish.

karen in tbay July 30, 2007

Wow, this was really tasty! I made a smaller version of it just for myself for lunch, and it adapted well. I chilled it overnight and the flavours blended nicely. I did add about 1 tablespoon of pure mango juice, as my mango was not quite ripe yet and thus was not very sweet. I will be keeping this recipe for sure. Thanks!

Wreckage September 13, 2005

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