Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Fantastic. Plan ahead needs to marinate


  1. In a saucepan melt the butter; reduce the heat to low add the soy sauce, brown sugar, mustard and water. Cook and stir until sugar is dissolved. Remove from heat and cool. When cool pour marinade in a large resealable storage bag, add ckicken wings, turning to coat. Place in refrigerator and marinate 2 hours, turning occasionally. When ready to bake pour wings and marinade in a 13x9x2 pan. Bake 350' for 45 minutes, or until no longer pink. Drain wings on paper towels or brown paper shopping bags.
Most Helpful

Made these for a girl's movie night and they were a huge hit! I used low sodium soy sauce but otherwise made exactly as directed. I will definitely be making these again. Thanks for posting!

shimmerysummersun August 15, 2010

OUTSTANDING. We made these for a Mother's Day picnic... increased to 10 lbs of wings, grilled iwngs first, marinated for 1 hr, coated and baked for 20 minutes- there were tons of RAVES!! Thanks... I plan to make these again for the Memorial Day BBQ!

Cyclone*Mommy May 12, 2007

This recipe is so simple yet had such a fantastic flavour! I used thighs instead of wings and I served it with some Chinese rice and green beans.

Classy Gal September 28, 2005