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this is such a great and simple recipe. I used pre-skewered chicken breasts and complimented the dish with brown rice and garlic edamame.
I was looking for a new appetiser. Of course it had to be good. This was spot on. Really it was just so so good and a really nice treat. This is a definent crowd pleaser!!!! Thank you very much Rita!!! What I like to do is quadruple the recipe. That way I have it on hand for another time!!!
made marinade/sauce exactly as recipe detailed...cooked an entire, marinaded chicken breast for twenty minutes on an indoor grill set at medium...because the breast was an inch thick at maximum point , supplemented the grilling with 10 minutes in a 350 degree f oven to insure doneness...basted with marinade throughout the grilling and baking. result was a succulently moist breast served with a wonderful peanut sauce....what a great recipe.
I used a fresh pineapple spear instead of the apple juice and threw everything but the chicken in the blender, blended until smooth, marinated then grilled. My 4 year old ate an entire (very large) chicken breast and then asked for more. We all enjoyed this chicken very much and it will be repeated often. Thanks!!
These were good, but not great. Perhaps it was because they were out of fresh cilantro at the store on super bowl weekend, but this was the only snack I made that wasn't gone at the end of the night. It was a good snack though, and fairly easy to make.
A tasty and different grilled chicken recipe. I made it with Chinese Green Beans #53164...and it made a really healthy dinner.
I just had some of this fantastic chicken. I am so glad I chose to barbeque it. Excellent. I added sugar to this recipe because I used a cheap Teriyaki sauce which was too salty - that was my fault. So I toned it down with some sugar and added some sesame oil. GREAT RECIPE. I used the fresh cilantro and ginger option.
Thanks to JULY GRILLING & BBQ event I came across this recipe to try. If it was not for this event I would never have come across this great recipe to try. To us this recipe is perfect the way it is. I forgot to get the skewers.
My family and I enjoyed this chicken dish. My husband grilled it for me. I made it as sated but used a little ground ginger (about 1/4 tsp) as I did not have any fresh ginger. That seemed to work fine. My husband basted the chicken with the sauce while grilling and the chicken came out moist and flavorful, with a light peanutty taste. I had set aside some for the dipping sauce, but we thought that it was a tad on the salty side, even though I used lite soy sauce. Since the meat itself was still flavorful, it really didn't need it. Though I may play with the sauce to make it less salty to suit our tastes. Thanks for sharing, and I'm sure we'll be making it again over the grilling season.