I hate to give this a bad review, but I did not like it. It reminded me of the peanut butter and honey sandwiches i had as a kid, which was extremely off putting for me. Too sweet, not enough ginger or garlic... just couldn't get into it. If I decide to try it again, I'll use brown sugar instead of honey, use less peanut butter, and much more garlic.
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I made this earlier in the week, but left the chicken breasts whole. Because I did so, I allowed them to marinate for about 5 hours. Everyone in my family loved this, and wants me to make it again. Served with Spicy Thai Noodles...yum!
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What a great recipe and so simple!
I doubled the peanut dip sauce and I am glad that I did. I used half to marinate and the other reserved for dipping. I took the advice of a previous reviewers and increased the fresh garlic and ginger. Im glad I did! I also used brown sugar in lieu of honey and found that it had a subtle sweetness to it, not over powering at all. I used orange juice since that is what was on hand. The reserved sauce went into a bowl before serving and popped into the microwave for a minute. It thickened up nicely... too bad I didnt tripple the recipe. It was great! Next time, I will perhaps add some peppers and quartered onions to the skewers for added flavour (although it really didnt need it).
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This recipe is so good I had to join the website to review it! I made this on a grill pan, and it turned out great. Added some extra garlic to the marinade, though not to the dipping sauce. We had a lot of sauce left over both from the marinade and the dipping because the meat was so flavorful we didn't even really need the extra for dipping. It was yummy :D
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this is such a great and simple recipe. I used pre-skewered chicken breasts and complimented the dish with brown rice and garlic edamame.
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I was looking for a new appetiser. Of course it had to be good. This was spot on. Really it was just so so good and a really nice treat. This is a definent crowd pleaser!!!! Thank you very much Rita!!! What I like to do is quadruple the recipe. That way I have it on hand for another time!!!
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made marinade/sauce exactly as recipe detailed...cooked an entire, marinaded chicken breast for twenty minutes on an indoor grill set at medium...because the breast was an inch thick at maximum point , supplemented the grilling with 10 minutes in a 350 degree f oven to insure doneness...basted with marinade throughout the grilling and baking. result was a succulently moist breast served with a wonderful peanut sauce....what a great recipe.
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I used a fresh pineapple spear instead of the apple juice and threw everything but the chicken in the blender, blended until smooth, marinated then grilled. My 4 year old ate an entire (very large) chicken breast and then asked for more. We all enjoyed this chicken very much and it will be repeated often. Thanks!!
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These were good, but not great. Perhaps it was because they were out of fresh cilantro at the store on super bowl weekend, but this was the only snack I made that wasn't gone at the end of the night. It was a good snack though, and fairly easy to make.
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A tasty and different grilled chicken recipe. I made it with Chinese Green Beans #53164...and it made a really healthy dinner.
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Excellent! My only change was dried cilantro (about 2 T) instead of fresh, and some Asian Essence of Emeril because I was out of fresh and ground ginger. I didn't use skewers, and just grilled the 10 chicken tenders (about 1.3 pounds total) on my indoor grill, also basting as I cooked (I put about 1/3 in the bag, 1/3 in a dish to reserve as sauce, and left 1/3 in the bowl to baste). Finally, a peanut butter dish that my youngest will eat (and I'm NOT telling him it was an ingredient either)! Thanks for posting!
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I just had some of this fantastic chicken. I am so glad I chose to barbeque it. Excellent. I added sugar to this recipe because I used a cheap Teriyaki sauce which was too salty - that was my fault. So I toned it down with some sugar and added some sesame oil. GREAT RECIPE. I used the fresh cilantro and ginger option.
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Thanks to JULY GRILLING & BBQ event I came across this recipe to try. If it was not for this event I would never have come across this great recipe to try. To us this recipe is perfect the way it is. I forgot to get the skewers.
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My family and I enjoyed this chicken dish. My husband grilled it for me. I made it as sated but used a little ground ginger (about 1/4 tsp) as I did not have any fresh ginger. That seemed to work fine. My husband basted the chicken with the sauce while grilling and the chicken came out moist and flavorful, with a light peanutty taste. I had set aside some for the dipping sauce, but we thought that it was a tad on the salty side, even though I used lite soy sauce. Since the meat itself was still flavorful, it really didn't need it. Though I may play with the sauce to make it less salty to suit our tastes. Thanks for sharing, and I'm sure we'll be making it again over the grilling season.
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It took me a while to get around to making this, and having made it, will definitely be making it again.... so easy and so delicious! The flavours are very more-ish! very easy to make for a mid-week supper, or serve to guests - be sure to make plenty!
thanks for a great recipe, Rita
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