Total Time
55mins
Prep 15 mins
Cook 40 mins

A lovely dish, so aromatic, that goes with just about anything, or nothing at all! Another recipe in the ever-growing, ever-popular family of risotto.

Ingredients Nutrition

Directions

  1. Heat oil in 3 to 4 quart saucepan over medium-high heat.
  2. Add chicken and onion; cook 5 minutes, turning to brown both sides.
  3. Add chicken broth, rice, horseradish and sugar.
  4. Reduce heat to low. Cover and simmer 15 minutes or until rice is tender.( there should be extra liquid).
  5. Add beans and peppers.
  6. Simmer 5 minutes.
  7. Sprinkle with cheese before serving.

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