- Most Helpful
- Highest Rating
I made this with chicken thighs on the bone, which I browned and then added when the chicken is called for. The flavor was delicious and enjoyed by all. Served with brown basmati rice. No doubt that I will make it again. Thanks for sharing the recipe.
The flavors in this dish are outstanding. Really easy to make. Didn't have a whole chicken lying around so I used 6 skinless boneless chicken breasts from the $100 store (Costco). I would definitely make this one again!!!