Total Time
3hrs 30mins
Prep 0 mins
Cook 3 hrs 30 mins

This soup is perfect for an appetizer or light dessert.

Ingredients Nutrition

Directions

  1. bring 4 cups pitted cherries, cherry juice, port, sugar, cinnamon stick and 1 1/2 cups water to a boil. Reduce heat to medium and simmer 15 minutes. Remove cinnamon stick, and puree until smooth in a blender or food processor.
  2. Whisk cornstarch with 1/2 cup soup in a small bowl. Return mixture to soup, and whisk to combine. Chill 3 hours or overnight.
  3. Coarsely chop remaining pitted cherries. Ladle soup in bowls with chopped cherries. Garnish each with 1 whole cherry and serve.
  4. For vegetarian, use a vegetarian port such as Crusted.

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