Sweet Cherry Sauce

"I go sweet and tart cherry picking in Door County every year - sometimes I never know what to do with all the cherries. This recipe is wonderful."
 
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Ready In:
1hr 30mins
Ingredients:
9
Yields:
8 2 cup bags
Serves:
16
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ingredients

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directions

  • Put cherries in stock pot with sugar and water simmer until sugar is dissolved.
  • Use a slotted sppon, remove cherries and set aside.
  • Bring the juice to a boil, dissolve cornstarch in 1 Tbls water and stir into boiling juice stirring as sauce thickens. Add tapioca.
  • Add salt, lemon juice, and rind for 10 minutes or until thick.
  • Return cherries to syrup and cook for 5 minutes.
  • Can be stored in frig for up to 2 weeks.
  • I freeze using foodsaver - just get air out and seal the bag without the suction option.
  • Makes approx 16 cups of sauce.

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RECIPE SUBMITTED BY

I live in Freedom. I have so many recipes and cookbooks with only one recipe that I like in that I started making what I call "Mommy's Cookbook" for my DD. In my family when the grandparents died we also lost some really good recipes. I don't want that to happen to us, thus, "Mommy's Cookbook". I am a stay at home mom and home school my DD. She is starting to cook along side me which is awesome.
 
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