Sweet Cherry Sauce
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
8 2 cup bags
- Serves:
- 16
ingredients
- 5678.16 ml sweet cherries (pitted, washed)
- 236.59 ml sugar
- 236.59 ml water
- 118.29 ml cornstarch
- 59.14 ml tapioca
- 14.79 ml water
- 0.25 ml salt
- 354.88 ml lemon juice
- 2.46 ml lemon rind (grated)
directions
- Put cherries in stock pot with sugar and water simmer until sugar is dissolved.
- Use a slotted sppon, remove cherries and set aside.
- Bring the juice to a boil, dissolve cornstarch in 1 Tbls water and stir into boiling juice stirring as sauce thickens. Add tapioca.
- Add salt, lemon juice, and rind for 10 minutes or until thick.
- Return cherries to syrup and cook for 5 minutes.
- Can be stored in frig for up to 2 weeks.
- I freeze using foodsaver - just get air out and seal the bag without the suction option.
- Makes approx 16 cups of sauce.
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RECIPE SUBMITTED BY
Gtahavefaith
Seymour, Wisconsin
I live in Freedom. I have so many recipes and cookbooks with only one recipe that I like in that I started making what I call "Mommy's Cookbook" for my DD. In my family when the grandparents died we also lost some really good recipes. I don't want that to happen to us, thus, "Mommy's Cookbook". I am a stay at home mom and home school my DD. She is starting to cook along side me which is awesome.