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    You are in: Home / Recipes / Sweet Cherry Salsa Pork Chops Recipe
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    Sweet Cherry Salsa Pork Chops

    Sweet Cherry Salsa Pork Chops. Photo by NorthwestGal

    1/1 Photo of Sweet Cherry Salsa Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    oldbern's Note:

    I found this recipe in an article about the benefits of cherries in a summer edition of First magazine. The article outlined that cherries can aid a person with maintaining low blood pressure, a flat belly, ending headaches, and having radiant skin.

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    Units: US | Metric


    1. 1
      Season pork chops with salt and pepper.
    2. 2
      In skillet coated with cooking spray, cook chops for 3 minutes on each side, or until temperature reaches 160 degrees F. Transfer to plate, cover with foil.
    3. 3
      In bowl combine cherries, corn, scallion, lime zest and juice. Season with salt and pepper, stir.
    4. 4
      Top pork with cherry salsa.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 11, 2010


      The cherry salsa added a very nice cool and tangy element to the chops. I chose to bake my chops though, instead of pan frying, which was only personal preference. I would like to try this recipe again on a hot summer night when cooler dishes seem to be the order of the day. Thanks for sharing your recipe, xxciv. Made for Spring 2010 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Cherry Salsa Pork Chops

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.2
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 4.6 g
    Cholesterol 123.9 mg
    Sodium 90.7 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 2.5 g
    Sugars 9.0 g
    Protein 41.9 g

    The following items or measurements are not included:

    lime zest

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