Total Time
43mins
Prep 35 mins
Cook 8 mins

From Better Homes and Gardens canning mag.

Directions

  1. In a pot, mix cherries, pectin, lemon juice and lemon zest.
  2. Bring to a boil, stirring constantly.
  3. Add sugar, stir to combine.
  4. Bring to a rolling boil for 1 minute.
  5. Remove from heat, skim foam.
  6. Ladle into hot sterilized 8 oz jars, leave 1/4" head space. Wipe rims and add lids.
  7. Process jars in water bath for your recomended altitude.
Most Helpful

ABSOLUTELY AMAZING!!! We bought frozen sweet black cherries from Sam's Club, used the juice and all. We ended up with 4 1/2 pints of sinful goodness!!

MacLeod1592 September 15, 2013