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    You are in: Home / Recipes / Sweet Cherry French Toast Recipe
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    Sweet Cherry French Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    tazdevilfan's Note:

    The cherry topping and dollop of yogurt make each bite a special treat.

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    Units: US | Metric



    1. 1
      Place the bread in a greased 15-in. x 10-in. x 1-in. baking pan.
    2. 2
      In a bowl, whisk the eggs, milk, syrup, sugar, orange peel and salt. Pour over bread; turn to coat. Cover and refrigerate overnight.
    3. 3
      In a bowl, combine the cherries, orange juice and sugar. Cover and refrigerate overnight.
    4. 4
      Transfer bread slices to another greased 15-in. x 10-in. x 1-in. baking pan. Discard any remaining egg mixture.
    5. 5
      Bake at 400° for 15-18 minutes or until golden brown, turning once.
    6. 6
      Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Stir in the reserved cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
    7. 7
      Serve over French toast; drizzle with yogurt.

    Ratings & Reviews:

    • on April 23, 2007


      Made for PAC, Spring 07 ~ What a great way to make French toast! I like the combination of flavors here, & I doubled the amount of orange zest in the bread coating, then added a bit of zest on top of everything else at the end! It's not something I'd want to make every day or even every week, but it IS a nice change of pace, especially when you're interested in a simple but elegant breakfast! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Cherry French Toast

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 5.3 g
    Cholesterol 330.0 mg
    Sodium 1005.1 mg
    Total Carbohydrate 127.9 g
    Dietary Fiber 7.1 g
    Sugars 47.4 g
    Protein 25.4 g

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