Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a very easy dessert that tastes great and has a lot of variety options when you use different flavors of pie filling. I found it in Quick Cooking magazine.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cut butter into cake mix as for pastry dough.
  2. Set aside 1 cup.
  3. Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13x9 inch baking pan.
  4. Spread pie filling over crust.
  5. Combine the walnuts with reserved crumbs; sprinkle over top.
  6. Bake at 350 for 30-35 minutes.
  7. Serve warm, with whipped cream or ice cream if desired.

Reviews

(1)
Most Helpful

This is a delicious dessert recipe. I have made it with both cherry and blueberry pie filling. My family love sit and it is also a great potluck recipe. I found it in Taste of Home years ago - they called it Cherry Crumb Dessert. I was about to post it, but found you had already. Thanks! : )

Sweet Diva MJ December 18, 2007

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