Total Time
40mins
Prep 10 mins
Cook 30 mins

I have not tried this recipe. I got it from Tops courtesy of Washington State Fruit Commission.

Ingredients Nutrition

Directions

  1. Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla; mix on low speed of electric mixer until blended. Mix 1 minute on medium speed. Batter will be thick.
  2. Spread half of batter in oiled and floured 9-inch baking pan.
  3. Toss cherries in small amount of flour. Scatter cherries over batter; spread remaining batter over cherries. Sprinkle pecans over top.
  4. Bake at 325 30-35 minutes or until wooden pick inserted near center comes out clean. Cool on rack and cut into 16 pieces.
  5. Chocolate Chip Variation: Sprinkle 1/2 cup chocolate chips over batter with pecans.

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