Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

OK, so the ingredients sound a little weird but OMG this stuff is VERY addictive.

Ingredients Nutrition


  1. Mix together first 4 ingredients.
  2. Put saran wrap on a plate and top it with pecans.
  3. Put the mayo mixture on top and cover.
  4. Refrigerate for at least an hour.
  5. When ready to serve, turn mixture over onto another plate so that the pecans are up and top with your favorite jam or jelly.
  6. Spread on crackers.


Most Helpful

I guess I didn't read the directions, because I just mixed everything together. But, it was very good & unlike anything I've ever had before. I used red rasberry preserves and skipped the green onion. I bet it would be even better with cream cheese instead of the mayo. Thanks for sharing.

Lucky Clover April 11, 2008

This was very interesting. I was a little scared at first when I was just reading the recipe, but the two other 5 star recipes were hard to ignore. So I just decided to be a little bold and try something new, and man am I glad that I did. The flavor was a great sweet and salty combination, and the pecans added a great toastiness and crunch. Thanx for this one!

MizEmerilLagasse June 29, 2007

This is really tasty. I, however, didn't realize until it was too late and mixed the jelly in to the cheese/mayo mixture. So I just dumped it all into a bowl and topped with the pecans. I will make this again for sure. Thanks.

Aggiezoey October 01, 2006

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