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    You are in: Home / Recipes / Sweet Cheese Dip Recipe
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    Sweet Cheese Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2008

      I guess I didn't read the directions, because I just mixed everything together. But, it was very good & unlike anything I've ever had before. I used red rasberry preserves and skipped the green onion. I bet it would be even better with cream cheese instead of the mayo. Thanks for sharing.

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    • on June 29, 2007

      This was very interesting. I was a little scared at first when I was just reading the recipe, but the two other 5 star recipes were hard to ignore. So I just decided to be a little bold and try something new, and man am I glad that I did. The flavor was a great sweet and salty combination, and the pecans added a great toastiness and crunch. Thanx for this one!

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    • on October 01, 2006

      This is really tasty. I, however, didn't realize until it was too late and mixed the jelly in to the cheese/mayo mixture. So I just dumped it all into a bowl and topped with the pecans. I will make this again for sure. Thanks.

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    • on September 19, 2006

      Made some of this up last night to snack on while I was watching Monday Night Football. I LOVE HOW EASY THIS IS...much easier than shaping the cheese ring, etc. The flavors combine well and the jelly gives it just enough sweetness to be addictive! THANK YOU mydesigirl....you have made this a new favorite with me!!!

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    Nutritional Facts for Sweet Cheese Dip

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.3
     
    Calories from Fat 406
    56%
    Total Fat 45.1 g
    69%
    Saturated Fat 13.3 g
    66%
    Cholesterol 67.0 mg
    22%
    Sodium 793.4 mg
    33%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 39.4 g
    157%
    Protein 15.5 g
    31%

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