Total Time
35mins
Prep 30 mins
Cook 5 mins

I made this recipe for Passover this year -- a little of this a little of that -- and it was a big hit.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees. Toast walnuts for 5-7 minutes until fragrant; be careful not to burn. Allow walnuts cool for about 10 minutes on paper towels.
  2. Combine all ingredients in a large mixing bowl and mix well, adding a little more wine if necessary. Pour off any excess liquid. Store in refrigerator. Serve cold or at room temperature.

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