Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Challah Bread Recipe
    Lost? Site Map

    Sweet Challah Bread

    Sweet Challah Bread. Photo by jonadogg

    1/1 Photo of Sweet Challah Bread

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    MizEmerilLagasse's Note:

    I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it is. Thank you for trying it! Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    medium ...

    Units: US | Metric

    For The Sponge

    For The Bread

    Directions:

    1. 1
      In a large mixing bowl, stir together the water, honey and yeast.
    2. 2
      Let stand for 5 minutes.
    3. 3
      Stir in 1 cup bread flour, and cover with a towel.
    4. 4
      let stand for 30 minutes.
    5. 5
      Stir in the olive oil, whole egg, and egg yolks until very well mixed.
    6. 6
      Add the salt, sugar, and the rest of the flour.
    7. 7
      You should have a sticky dough Pour dough out onto a well floured surface and knead, adding flour as you need it, for 10 minutes.
    8. 8
      Place dough in a large greased mixing bowl and let rise for 1 hour.
    9. 9
      Place dough in the refrigerater and let rise over night or at least 6 hours.
    10. 10
      Turn dough out on a corn mealed surface and cut it into two proportional pieces.
    11. 11
      Cut and braid the two dough balls, place in two loaf pans or form the Jewish circle with them.
    12. 12
      Let dough rise for 1 hour and preheat your oven to 375F.
    13. 13
      Beat 1 egg with the tablespoon of water and brush the doughs with the egg wash TWICE.
    14. 14
      Sprinkle with poppy seeds, sesame seeds, or cinnamon sugar, optional.
    15. 15
      Bake for 30 to 40 minutes, you may have to cover the breads with foil to stop them from browning to much after 15 or 20 minutes.
    16. 16
      Remove the breads from the oven and either place them in plastic bags to get a soft crust or place them on wire racks until cooled completely before storing for a crisp crust (I personally don't wait for either and just eat it right out of the oven).
    17. 17
      Serving Sugestions: Make grilled sandwiches with breads, baked beans, bread pudding, thick beef stew, olive oil with herbs and black pepper, good old fashion butter.
    18. 18
      **Ifyou would like a cheesey challah bread, just sprinkle on your favorite cheese in the last 2 minutes of baking ENJOY!

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 06, 2012

      45

      This is good and fairly correct by my standards. I would use five egg yolks and reserve the white of the egg mixed with a little water to glaze the bread. Be sure you preheat your oven and bake the bread in the middle of the oven, I would say 350 degrees but everyone's oven is different. If you have trouble getting your bread to rise put a small crushed tablet of Vit. C in the yeast sponge. This speeds up the rising process and has always worked great for light and delicious loaves.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2004

      55

      I made this with your Southwestern Pasta Salad (Mint Chocolate Brownies) and what a combo! As I said in my other reveiw, I made these for a company barbaque for my father and nothing lasted to the end. I mean, these people just loved both of these dishes. I just wish I could have told them that they were my recipes! LOL Thanks for posting, and keep up the good work!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2012

      55

      I was a bit surprised that it didn't rise much in this one hour before putting it in the fridge, but it blew up in the oven. This bread is really yummy. I crave more although my stomach says NO...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

    Advertisement

    Nutritional Facts for Sweet Challah Bread

    Serving Size: 1 (1132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1599.3
     
    Calories from Fat 378
    23%
    Total Fat 42.0 g
    64%
    Saturated Fat 8.5 g
    42%
    Cholesterol 506.8 mg
    168%
    Sodium 1402.4 mg
    58%
    Total Carbohydrate 271.4 g
    90%
    Dietary Fiber 6.9 g
    27%
    Sugars 102.3 g
    409%
    Protein 34.9 g
    69%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes