Total Time
1hr
Prep 20 mins
Cook 40 mins

This is so easy, and so dietetic that you expend more calories preparing it than you do eating it. A good alternative to potato-leek soup.

Directions

  1. Into an eight quart pot, place the vegetables and cover with water.
  2. Bring to a boil and let simmer until the vegetables are soft.
  3. Remove and blend about 1/2 of the vegetables.
  4. Return blended vegetables to the pot.
  5. Season to taste.
Most Helpful

I thought this was bland, so I added 3 or 4 chicken bouillon cubes, and some curry powder .. tasted much better afterwards, in my opinion .. thank you for posting

najwa March 23, 2004