Sweet Cauliflower
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 lb frozen cauliflower floret (, I think fresh would also work)
- 1⁄4 lb butter
- 1⁄2 cup packed light brown sugar
directions
- Parboil the cauliflower in boiling salted water until it is tender-crisp-- don't let the pieces get too soft.
- Drain and set aside.
- In a large skillet over medium heat, melt butter, then add drained cauliflower and turn gently to coat evenly.
- Sprinkle evenly with the brown sugar.
- Continue turning and coating until sugar begins to melt completely and starts to caramelize-- about 3 or 4 minutes.
- Remove from heat and transfer florets to a serving bowl using a slotted spoon.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!