Sweet Carrots With Pecans

READY IN: 30mins
Recipe by Parsley

I make this for a Thanksgiving side dish.

Top Review by angelalberta_22

We loves it, the pecans are the majic that make this dish sing!I did substitute the brown sugar with brown sugar splendah. Will be using this dish whenever I can. TY

Ingredients Nutrition

Directions

  1. In a large saucepan, cook sliced carrots in boiling water until tender. Drain and set aside.
  2. In the same saucepan, combine pineapple juice, brown sugar, butter, cornstarch, salt, cinnamon, and allspice. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes. Remove from heat.
  3. Add the cooked, drained carrots and chopped pecans to hot sauce mixture; stir in and heat through.
  4. Serve.

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