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    You are in: Home / Recipes / Sweet Carrot Pudding Recipe
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    Sweet Carrot Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    evelyn/athens's Note:

    A 'different' seasonal dessert. This 'pudding' (as in the British definition) is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Gingered Whipped Cream (2 cups)

    Directions:

    1. 1
      Butter a 6-cup ring mold well and preheat oven to 350°F.
    2. 2
      Cream butter and shortening; add sugar, a little at a time, and beat until light and fluffy.
    3. 3
      Beat in the eggs, one at a time, and add lemon juice and zest.
    4. 4
      Sift together flour, soda, baking powder, salt and allspice.
    5. 5
      Stir into butter mixture.
    6. 6
      Stir in carrots and transfer to ring mold and cover with a buttered round of foil.
    7. 7
      Set into a baking pan, add enough hot water to come 2/3s of the way up mold and bake for 30 minutes.
    8. 8
      Remove foil and bake 30 minutes more or until a cake tester comes out clean.
    9. 9
      Let cool on rack for 10 minutes.
    10. 10
      Invert onto platter.
    11. 11
      Serve warm with Gingered Whipped Cream.
    12. 12
      Gingered Whipped Cream: Beat all the ingredients together until cream holds soft peaks and transfer to a serving bowl.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 28, 2006

      55

      This is so good, I reduced the brown sugar to only 3/4 cup and omitted the ginger, also I hand squeezed out the excess moisture in the carrots, my DH will enjoy this today, thanks Evelyn!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Carrot Pudding

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.5
     
    Calories from Fat 281
    47%
    Total Fat 31.3 g
    48%
    Saturated Fat 15.9 g
    79%
    Cholesterol 170.3 mg
    56%
    Sodium 245.4 mg
    10%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 1.4 g
    5%
    Sugars 53.6 g
    214%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    lemons

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