Sweet Carrot and Cucumber Salad

Total Time
Prep 10 mins
Cook 0 mins

Thai style salad-from Lee Bailey's The Way I Cook. Heat level will depend on the chile used. Refrigerate before serving.

Ingredients Nutrition


  1. Toss vegetables together in a medium bowl.
  2. Heat water, sugars, vinegar and nuoc mam over medium heat, stirring until sugar dissolves.
  3. Remove from heat and pour over vegetables.
  4. Refrigerate until ready to serve.
  5. This will keep for up to 3 days in the refrigerator.

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