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    You are in: Home / Recipes / Sweet Cannoli Pie Recipe
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    Sweet Cannoli Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ashley U's Note:

    This irresistible pie is similar to the Italian dessert cannoli which features crisp pastry shells filled with a sweetened ricotta filling and accented with bits of chocolate and candied citron.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 25 Oreo cookies (22 finely crushed and 3 halved)
    • 1/4 cup butter, melted

    Pie

    Directions:

    1. 1
      For pie crust, mix together finely crushed Oreo cookies and melted butter in medium bowl.
    2. 2
      Press firmly on bottom and sides of 9-inch pie plate.
    3. 3
      Sprinkle gelatin over 1/4 cup cold milk in a small saucepan; let stand for 1 minute.
    4. 4
      Cook over low heat for 3 minutes, stirring until gelatin is completely dissolved.
    5. 5
      Blend ricotta, remaining 1/2 cup milk, sugar, vanilla and orange peel in electric blender until smooth.
    6. 6
      Gradually add gelatin mixture while blending.
    7. 7
      Pour into large bowl and refrigerate, stirring occasionally 30-45 minutes or until mixture mounds slightly when dropped from spoon.
    8. 8
      Coarsely chop 6 cookies; fold into cream mixture.
    9. 9
      Spread into pie crust.
    10. 10
      Refrigerate for 3 hours or until firm.
    11. 11
      Halve remaining 3 cookies. Garnish pie with whipped cream, cookie halves and orange slices.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Cannoli Pie

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.5
     
    Calories from Fat 262
    47%
    Total Fat 29.1 g
    44%
    Saturated Fat 13.7 g
    68%
    Cholesterol 62.2 mg
    20%
    Sodium 407.4 mg
    16%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 39.9 g
    159%
    Protein 13.4 g
    26%

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