Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Cannelloni Casserole Recipe
    Lost? Site Map

    Sweet Cannelloni Casserole

    Sweet Cannelloni Casserole. Photo by Lalaloula

    1/1 Photo of Sweet Cannelloni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Lalaloula's Note:

    A twist on your traditional savoury canneloni casserole. A blend of marzipan, chocolate, raisins and cinnamon makes this dish the perfect comfort food. Can be served either as a dessert or as a sweet main dish. Serving size refers to having it as a main dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl combine ricotta cheese, 50 g sugar, cinnamon, raisins and 1 egg. Cut the apple into small chunks and add it.
    2. 2
      Use a piping bag to fill the canneloni with the ricotta mixture. Place them carefully in an oven-proof dish.
    3. 3
      Chopp the marzipane or marzipane chocolate finely. Mix with milk, remaining egg and remaining sugar. Pour over canneloni.
    4. 4
      Cover the dish with aluminium foil.
    5. 5
      Bake on the second lowest rack at 190°C in the preheated oven for about 25 minutes. Then remove the cover and bake for another 15 minutes or until golden brown.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on December 09, 2009


      Made this recipe with one change & served it as a dessert ~ Because of the time of year I used 1/4 cup of finely diced dates instead of the raisins! This was a meal finale that we really enjoyed, & I'll be making it again over the next couple of months, the next time using dried cranberries, & another time with the indicated raisins! Thanks for a great keeper recipe! [Made & reviewed in Zaar Chef Alphabet Soup Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Cannelloni Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 424.0
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 9.4 g
    Cholesterol 192.6 mg
    Sodium 150.0 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 1.1 g
    Sugars 46.3 g
    Protein 16.0 g

    The following items or measurements are not included:

    pasta shells


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes