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    You are in: Home / Recipes / Sweet Cannelloni Casserole Recipe
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    Sweet Cannelloni Casserole

    Sweet Cannelloni Casserole. Photo by Lalaloula

    1/1 Photo of Sweet Cannelloni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Lalaloula's Note:

    A twist on your traditional savoury canneloni casserole. A blend of marzipan, chocolate, raisins and cinnamon makes this dish the perfect comfort food. Can be served either as a dessert or as a sweet main dish. Serving size refers to having it as a main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine ricotta cheese, 50 g sugar, cinnamon, raisins and 1 egg. Cut the apple into small chunks and add it.
    2. 2
      Use a piping bag to fill the canneloni with the ricotta mixture. Place them carefully in an oven-proof dish.
    3. 3
      Chopp the marzipane or marzipane chocolate finely. Mix with milk, remaining egg and remaining sugar. Pour over canneloni.
    4. 4
      Cover the dish with aluminium foil.
    5. 5
      Bake on the second lowest rack at 190°C in the preheated oven for about 25 minutes. Then remove the cover and bake for another 15 minutes or until golden brown.

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    Ratings & Reviews:

    • on December 09, 2009

      55

      Made this recipe with one change & served it as a dessert ~ Because of the time of year I used 1/4 cup of finely diced dates instead of the raisins! This was a meal finale that we really enjoyed, & I'll be making it again over the next couple of months, the next time using dried cranberries, & another time with the indicated raisins! Thanks for a great keeper recipe! [Made & reviewed in Zaar Chef Alphabet Soup Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Cannelloni Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 424.0
     
    Calories from Fat 149
    35%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.4 g
    47%
    Cholesterol 192.6 mg
    64%
    Sodium 150.0 mg
    6%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 46.3 g
    185%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    pasta shells

    marzipan

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