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    You are in: Home / Recipes / Sweet Cabbage and Pepper Salad Recipe
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    Sweet Cabbage and Pepper Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    EdsGirlAngie's Note:

    This a simple vintage recipe and it really stands up to anything you serve it with. It holds well, travels well, and tastes great! It's also good as a sandwich filling with corned beef, or on hot dogs; just be sure to drain well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, place shredded cabbage, peppers and onion.
    2. 2
      Heat the sugar, vinegar, vegetable oil and salt in a saucepan; do not boil.
    3. 3
      Pour over the cabbage mixture, combine thoroughly and let stand at least one hour to cool.
    4. 4
      Refrigerate until ready to serve.

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    Nutritional Facts for Sweet Cabbage and Pepper Salad

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 94
    44%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 24.6 g
    98%
    Protein 2.1 g
    4%

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