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This a simple vintage recipe and it really stands up to anything you serve it with. It holds well, travels well, and tastes great! It's also good as a sandwich filling with corned beef, or on hot dogs; just be sure to drain well.
- In a large bowl, place shredded cabbage, peppers and onion.
- Heat the sugar, vinegar, vegetable oil and salt in a saucepan; do not boil.
- Pour over the cabbage mixture, combine thoroughly and let stand at least one hour to cool.
- Refrigerate until ready to serve.