Bread machines were made in heaven... R
OMG I just made these today for the first of many times to come I believe and they are amazing. Thank you so much for the recipe. Will be making again soon i believe.
These are the best rolls !!!! I have made them several times now. I have even add rehydrated diced onion and poppy seeds to the dough and topped them with more onion and poppy seeds they are fantastic...Or after they are baked brush on some garlic butter and use them for slider buns YUM !!!! You cannot go wrong with this recipe...
I was concerned when the dough came out of the bread machine really wet and flat, but after allowing time for it rise and bake...it came out beautifully! Will definitely be using this recipe for years to come!
Not addictive, but rose correctly and turned out good.
I absolutely love this recipe!!! I followed it exactly and won't change a thing. I made them the night before and just proofed them right before I put them in the oven! I could barely wait for them to cool down!
Great rolls, super easy! Thanks for the keeper
Fluffy bites of heaven! WONDERFUL ROLLS!
WOW!!! my family can't get enough of these rolls. I've made 2 batches in the last week, one to go with chili and one just because they begged me to.Awesome flavor, sweet and buttery, great texture. This is a keeper for sure, thanks for sharing.
I am going to concur with the rest of the reviews here....this recipe produces very, very, very, very good rolls/bread. Everyone, young & not-so-young, INHALED these rolls. Im not joking. Just plain, by themselves, as a "meal" I guess you could say. I doubled the amount of sugar to 1/2 cup & used raw sugar. Awesome, love it. Mahalo!!!