Community Pick
Sweet, Buttery Rolls (Bread Machine Recipe)
photo by rob.dog_1
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 cup milk (110 degrees F.)
- 1⁄2 cup butter, room temperature
- 2 eggs, room temperature and lightly beaten
- 3⁄4 teaspoon salt
- 4 cups bread flour
- 3 teaspoons instant yeast
- 1⁄4 cup sugar
directions
- Place all ingredients in bread pan of your bread machine.
- Select dough setting and press start.
- When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
- Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
- After resting, divide the dough into 16 pieces; shape as desired.
- Preheat oven to 375 degrees.
- Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
- Bake approximately 20 minutes or until nicely browned.
Questions & Replies
Reviews
-
My bread machine has apparently bought the farm and will no longer knead. I used my Kitchenaid mixer. I used the paddle first just to incorporate the ingredients and then kneaded with the dough hook for 2 minutes. I refrigerated the dough overnight, punched it down after taking it from the fridge and let it rest for about 20 minutes. I shaped the rolls and then let them rise before baking. The rolls baked up beautifully and they taste delicious. I did increase the sugar to 1/2 cup, just a personal preference. This recipe is a keeper.
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I am an experienced bread and roll baker and have several roll recipes but this one beats them ALL hands down! Very easy recipe. I usually divide the dough into 12 pieces in a 13x9 pan. They come out huge! I would give this recipe 1000 stars if that was possible :-) Thanks so much for an extraordinary recipe!!
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Tweaks
RECIPE SUBMITTED BY
Chef_Heather
greenwich, NY
<p>I love to cook.</p>