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    You are in: Home / Recipes / Sweet Butterscotch Chip Cookies Recipe
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    Sweet Butterscotch Chip Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 19, 2007

      Absolutely DELICIOUS! I am a fan of anythng butterscotch and this is wonderful! I made these and thew flew out the door. I will be making them again to go on my gift trays for my freinds and neighbors. Thaks for sharing! **Made for Beverage Tag 2007**

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    • on April 16, 2007

      YUMMY! I love butterscotch anything so these were GREAT! I did use 1/2 cup regular butter and 1/4 cup shortening. I omitted the pecans because I was out but can see how they would be nice in this. They are nice and soft and puffy and intensly butterscotchy. I baked mine on greased cookie sheets for 10 minutes. I scooped the dough out with overflowing 1/2 tablespoons and ended up with 38 cookies for a half recipe.

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    • on October 21, 2005

      I loved these! I made a batch for a church group meeting, and I got a million compliments on them. No one had ever heard of cookies w/ schnapps before, but this recipe mada lot of fans of the idea.

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    • on January 13, 2005

      My husband and I enjoyed these cookies. I didn't have butterscotch schnapps, so I subbed apple juice. I halved the recipe for just the two of us, and skipped the nuts so DH could eat these.They came out nice and soft. Thanks Rita!

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    Nutritional Facts for Sweet Butterscotch Chip Cookies

    Serving Size: 1 (2176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.7
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 4.4 g
    Cholesterol 16.9 mg
    Sodium 125.1 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 0.2 g
    Sugars 15.9 g
    Protein 1.7 g

    The following items or measurements are not included:

    butterscotch schnapps

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