1/3 Photos of Sweet Butterscotch Chip Cookies
You won't miss the butter when using the shortening because the chips and buttershots liqueur adds to it! The shortening keeps these cookies nice and full.
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Units: US | Metric
- 1Beat shortening and sugars till creamy adding eggs one at a time.
- 2Add butter shots follow with flour, salt, baking soda mix in well.
- 3Stir in chips and nuts.
- 4Drop by nice size spoonfulls onto parchment lined cookie sheets and bake in a 375°F for 10 minutes.
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Nutritional Facts for Sweet Butterscotch Chip Cookies
Serving Size: 1 (2176 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 189.7
- Calories from Fat 89
- Total Fat 9.9 g
- Saturated Fat 4.4 g
- Cholesterol 16.9 mg
- Sodium 125.1 mg
- Total Carbohydrate 23.5 g
- Dietary Fiber 0.2 g
- Sugars 15.9 g
- Protein 1.7 g
The following items or measurements are not included: