Sweet Butterscotch Chip Cookies

Total Time
10mins
Prep 0 mins
Cook 10 mins

You won't miss the butter when using the shortening because the chips and buttershots liqueur adds to it! The shortening keeps these cookies nice and full.

Ingredients Nutrition

Directions

  1. Beat shortening and sugars till creamy adding eggs one at a time.
  2. Add butter shots follow with flour, salt, baking soda mix in well.
  3. Stir in chips and nuts.
  4. Drop by nice size spoonfulls onto parchment lined cookie sheets and bake in a 375°F for 10 minutes.
Most Helpful

Absolutely DELICIOUS! I am a fan of anythng butterscotch and this is wonderful! I made these and thew flew out the door. I will be making them again to go on my gift trays for my freinds and neighbors. Thaks for sharing! **Made for Beverage Tag 2007**

Mommy Diva December 19, 2007

YUMMY! I love butterscotch anything so these were GREAT! I did use 1/2 cup regular butter and 1/4 cup shortening. I omitted the pecans because I was out but can see how they would be nice in this. They are nice and soft and puffy and intensly butterscotchy. I baked mine on greased cookie sheets for 10 minutes. I scooped the dough out with overflowing 1/2 tablespoons and ended up with 38 cookies for a half recipe.

Engrossed April 16, 2007

I loved these! I made a batch for a church group meeting, and I got a million compliments on them. No one had ever heard of cookies w/ schnapps before, but this recipe mada lot of fans of the idea.

kristymarshall October 21, 2005