Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A simple side dish, perfect for cool fall nights.

Ingredients Nutrition


  1. Cut the squash in half and take out the seeds.
  2. Bake at 350 for 30 minutes with the cut side down.
  3. Turn over and put half of the sugar and half the butter in each squash, bake for 30 more minutes.
  4. Salt and pepper if desired.
Most Helpful

It was m-m-m good1 This is one of our favorite receipes! Thanks a lot for posting it!!!

Victoria Gregory September 09, 2002

This is a great receipe.It's been in our family for years. The only other thing we added was a slice of bacon across each on and you can add cinnamon and sugar or nutmeg. Both are great on it. This is the only way my teenager will eat it.

sweetsue August 25, 2002

This recipe was a great alternative for a side dish on a chilly winter night. I made this with a pork loin roast. My husband was surprised to like it himself. :-)

Alexi's Mom March 02, 2002