Prep 10 mins
Cook 1 hr
A simple side dish, perfect for cool fall nights.
- Cut the squash in half and take out the seeds.
- Bake at 350 for 30 minutes with the cut side down.
- Turn over and put half of the sugar and half the butter in each squash, bake for 30 more minutes.
- Salt and pepper if desired.
It was m-m-m good1 This is one of our favorite receipes! Thanks a lot for posting it!!!
This is a great receipe.It's been in our family for years. The only other thing we added was a slice of bacon across each on and you can add cinnamon and sugar or nutmeg. Both are great on it. This is the only way my teenager will eat it.
This recipe was a great alternative for a side dish on a chilly winter night. I made this with a pork loin roast. My husband was surprised to like it himself. :-)