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    You are in: Home / Recipes / Sweet Butternut Squash Recipe
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    Sweet Butternut Squash

    Sweet Butternut Squash. Photo by gailanng

    1/4 Photos of Sweet Butternut Squash

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Miss Erin's Note:

    A simple side dish, perfect for cool fall nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the squash in half and take out the seeds.
    2. 2
      Bake at 350 for 30 minutes with the cut side down.
    3. 3
      Turn over and put half of the sugar and half the butter in each squash, bake for 30 more minutes.
    4. 4
      Salt and pepper if desired.

    Ratings & Reviews:

    • on September 09, 2002

      55

      It was m-m-m good1 This is one of our favorite receipes! Thanks a lot for posting it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2002

      55

      This is a great receipe.It's been in our family for years. The only other thing we added was a slice of bacon across each on and you can add cinnamon and sugar or nutmeg. Both are great on it. This is the only way my teenager will eat it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2002

      45

      This recipe was a great alternative for a side dish on a chilly winter night. I made this with a pork loin roast. My husband was surprised to like it himself. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Sweet Butternut Squash

    Serving Size: 1 (665 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 769.8
     
    Calories from Fat 316
    41%
    Total Fat 35.1 g
    54%
    Saturated Fat 22.0 g
    110%
    Cholesterol 91.5 mg
    30%
    Sodium 342.2 mg
    14%
    Total Carbohydrate 120.3 g
    40%
    Dietary Fiber 11.3 g
    45%
    Sugars 65.8 g
    263%
    Protein 6.1 g
    12%

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