Sweet Butternut Casserole

READY IN: 35mins
Recipe by Kitzy

A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice.

Top Review by justcallmetoni

Simple, easy and tasty. I prepared this dish as a quick vegetarian entree on top of bulgur. The nuttiness of the grain really served to showcase the natural sweetness of the squash and sweet potatoes. I really liked the sauce here and thought the leeks and rosemary were well matched, elevating the simple combination of broth and tomatoes. I think for more subtle undertones, i would next time add a small clove of garlic and perhaps a splash of dry white wine. Thanks! Made for *Went to the Market* Tag Game.

Ingredients Nutrition

Directions

  1. Fry the leeks for a few minutes then add the squash and sweet potatoes.
  2. Add the tomatoes, stock and rosemary and bring to the boil.
  3. Simmer gently for about 20 minutes until all the vegetables are soft.

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