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    You are in: Home / Recipes / Sweet Butternut Casserole Recipe
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    Sweet Butternut Casserole

    Sweet Butternut Casserole. Photo by justcallmetoni

    1/1 Photo of Sweet Butternut Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kitzy's Note:

    A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice.

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    Units: US | Metric


    1. 1
      Fry the leeks for a few minutes then add the squash and sweet potatoes.
    2. 2
      Add the tomatoes, stock and rosemary and bring to the boil.
    3. 3
      Simmer gently for about 20 minutes until all the vegetables are soft.

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    Ratings & Reviews:

    • on March 07, 2008


      Simple, easy and tasty. I prepared this dish as a quick vegetarian entree on top of bulgur. The nuttiness of the grain really served to showcase the natural sweetness of the squash and sweet potatoes. I really liked the sauce here and thought the leeks and rosemary were well matched, elevating the simple combination of broth and tomatoes. I think for more subtle undertones, i would next time add a small clove of garlic and perhaps a splash of dry white wine. Thanks! Made for *Went to the Market* Tag Game.

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    • on January 08, 2008


      I loved this recipe! It felt nice and meaty, and I was astounded at how flavorful it was even without a bunch of spices. I ended up having to cook mine for longer than the recipe stated, though. My roomie just DEVOURED it!

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    • on October 30, 2007


      This is a nice simple side that is really packed with flavour, I really enjoyed this and even my todder DD ate a little, yay! Fussy DH wasn't too keen though but he's not a big vegie eater, fusspot that he is. Thanks!

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    Nutritional Facts for Sweet Butternut Casserole

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 60.3 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 7.9 g
    Sugars 12.8 g
    Protein 4.8 g

    The following items or measurements are not included:

    vegetable stock


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