Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Butternut Casserole Recipe
    Lost? Site Map

    Sweet Butternut Casserole

    Sweet Butternut Casserole. Photo by justcallmetoni

    1/1 Photo of Sweet Butternut Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kitzy's Note:

    A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the leeks for a few minutes then add the squash and sweet potatoes.
    2. 2
      Add the tomatoes, stock and rosemary and bring to the boil.
    3. 3
      Simmer gently for about 20 minutes until all the vegetables are soft.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 07, 2008

      45

      Simple, easy and tasty. I prepared this dish as a quick vegetarian entree on top of bulgur. The nuttiness of the grain really served to showcase the natural sweetness of the squash and sweet potatoes. I really liked the sauce here and thought the leeks and rosemary were well matched, elevating the simple combination of broth and tomatoes. I think for more subtle undertones, i would next time add a small clove of garlic and perhaps a splash of dry white wine. Thanks! Made for *Went to the Market* Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      I loved this recipe! It felt nice and meaty, and I was astounded at how flavorful it was even without a bunch of spices. I ended up having to cook mine for longer than the recipe stated, though. My roomie just DEVOURED it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007

      45

      This is a nice simple side that is really packed with flavour, I really enjoyed this and even my todder DD ate a little, yay! Fussy DH wasn't too keen though but he's not a big vegie eater, fusspot that he is. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet Butternut Casserole

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 6
    49%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 60.3 mg
    2%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 7.9 g
    31%
    Sugars 12.8 g
    51%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    vegetable stock

    rosemary

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites