Sweet Butternut Casserole

Total Time
35mins
Prep 10 mins
Cook 25 mins

A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice.

Ingredients Nutrition

Directions

  1. Fry the leeks for a few minutes then add the squash and sweet potatoes.
  2. Add the tomatoes, stock and rosemary and bring to the boil.
  3. Simmer gently for about 20 minutes until all the vegetables are soft.
Most Helpful

Simple, easy and tasty. I prepared this dish as a quick vegetarian entree on top of bulgur. The nuttiness of the grain really served to showcase the natural sweetness of the squash and sweet potatoes. I really liked the sauce here and thought the leeks and rosemary were well matched, elevating the simple combination of broth and tomatoes. I think for more subtle undertones, i would next time add a small clove of garlic and perhaps a splash of dry white wine. Thanks! Made for *Went to the Market* Tag Game.

justcallmetoni March 07, 2008

I loved this recipe! It felt nice and meaty, and I was astounded at how flavorful it was even without a bunch of spices. I ended up having to cook mine for longer than the recipe stated, though. My roomie just DEVOURED it!

Forced Downtime January 08, 2008

This is a nice simple side that is really packed with flavour, I really enjoyed this and even my todder DD ate a little, yay! Fussy DH wasn't too keen though but he's not a big vegie eater, fusspot that he is. Thanks!

**Mandy** October 30, 2007