Sweet Butter Pie Dough

READY IN: 40mins
Recipe by Porcelain Chef

Not a very flaky dough, but really pleasant to eat. For those who like a soft texture, with nice light flavor. Makes the pie that much more satisfying!borrowed from le Guide cuisine.

Top Review by Natalia #3

Perfect. i used this to make a blueberry pie. The only thing i changed is i added some lemon zest for flavour. Thank you for sharing

Ingredients Nutrition

Directions

  1. In a chilled bowl, mix the flour, salt and sugar.
  2. Add the butter, and work the mixture till it has a granule texture.
  3. Add the water all at once, and mix till it becomes a ball.(Do not overmix!).
  4. Cover the ball in plastic wrap, and reserve for 1 hour.
  5. Needs to be cooked at 190 degrees Celsius/375 degrees Fahrenheit.

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