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    You are in: Home / Recipes / Sweet Butter Carrots Recipe
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    Sweet Butter Carrots

    1/2 Photos of Sweet Butter Carrots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    getoutofmygalley's Note:

    Sweet, tender, and succulent. Back off, Bugs. (-:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots in a large pot of boiling water with salt until tender.
    2. 2
      Drain off most of the liquid, leaving about an inch of water in the bottom of the pan.
    3. 3
      Set the carrots aside.
    4. 4
      Add butter and brown sugar to the water.
    5. 5
      Stir until the butter melts.
    6. 6
      Return carrots to the pot and stir well.
    7. 7
      Cover and let simmer for 10 minutes to allow flavors to mingle.

    Ratings & Reviews:

    • on March 30, 2010

      35

      I probably will add more salt the next time (didn't put lots in the water to cook them), but all in all, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      35

      This recipe was made on 3/5/10 for my son's birthday and the " Special Meals 2010 " event in the Cooking Photos Forum. After cooking the carrots, all the water was drained then the butter and brown sugar was added. We all thought that the taste was just o.k.. Thank you for taking the time to post, and " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      45

      This is how I make my carrots but I have never left any carrot liquid in the pan. It is one of our fave ways to have carrots Made for Pac Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Butter Carrots

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 104
    49%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 468.0 mg
    19%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 23.0 g
    92%
    Protein 0.8 g
    1%

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