Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet but Savory Butternut Squash Recipe
    Lost? Site Map

    Sweet but Savory Butternut Squash

    Sweet but Savory Butternut Squash. Photo by Karen Elizabeth

    1/3 Photos of Sweet but Savory Butternut Squash

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    JanuaryBride's Note:

    A little bit sweet and a little bit savory. This squash is a great side dish to chicken or pork, but it can also stand all alone as a main course. Recipe from Rachel Ray's October 2008 magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add olive oil to a large skillet over medium-high heat. Add the onion and cook for 2 minutes.
    2. 2
      Stir in the apple juice, squash, raisins and sage; season with salt and pepper.
    3. 3
      Cover skillet and cook until the squash is tender, about 10 minutes.
    4. 4
      Using a slotted spoon, transfer the squash mixture to a bowl.
    5. 5
      Cook the remaining liquid until syrupy, about 5 minutes.
    6. 6
      Serve squash with pan juices poured over top.

    Ratings & Reviews:

    • on April 17, 2009


      We enjoyed this very much, and it so easy to prepare, I had a smallish butternut, so used the whole thing, and I did omit the raisins because none of us really care for them. Used my own sage, fresh from the garden! Another tasty way to enjoy a popular vegetable! Thanks JB! Made for vegetarian Swap, April 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009


      Wow, I was pleasantly surprised how much I enjoyed this dish! The sage did it for me, and like you said, the savory and the sweet was great! Thanks! Made for Vegetarian Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008


      A delicious way to serve squash. the name says it all - not too sweet or savory, but a great combo. We had it with our Thanksgiving dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sweet but Savory Butternut Squash

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.6
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 10.8 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 4.6 g
    Sugars 21.8 g
    Protein 2.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites