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    You are in: Home / Recipes / Sweet but Savory Butternut Squash Recipe
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    Sweet but Savory Butternut Squash

    Sweet but Savory Butternut Squash. Photo by Karen Elizabeth

    1/3 Photos of Sweet but Savory Butternut Squash

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    JanuaryBride's Note:

    A little bit sweet and a little bit savory. This squash is a great side dish to chicken or pork, but it can also stand all alone as a main course. Recipe from Rachel Ray's October 2008 magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add olive oil to a large skillet over medium-high heat. Add the onion and cook for 2 minutes.
    2. 2
      Stir in the apple juice, squash, raisins and sage; season with salt and pepper.
    3. 3
      Cover skillet and cook until the squash is tender, about 10 minutes.
    4. 4
      Using a slotted spoon, transfer the squash mixture to a bowl.
    5. 5
      Cook the remaining liquid until syrupy, about 5 minutes.
    6. 6
      Serve squash with pan juices poured over top.

    Ratings & Reviews:

    • on April 17, 2009

      55

      We enjoyed this very much, and it so easy to prepare, I had a smallish butternut, so used the whole thing, and I did omit the raisins because none of us really care for them. Used my own sage, fresh from the garden! Another tasty way to enjoy a popular vegetable! Thanks JB! Made for vegetarian Swap, April 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      Wow, I was pleasantly surprised how much I enjoyed this dish! The sage did it for me, and like you said, the savory and the sweet was great! Thanks! Made for Vegetarian Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      55

      A delicious way to serve squash. the name says it all - not too sweet or savory, but a great combo. We had it with our Thanksgiving dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sweet but Savory Butternut Squash

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.6
     
    Calories from Fat 65
    29%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 21.8 g
    87%
    Protein 2.4 g
    4%

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